Exotic Peruvian Seafood!! Lima's Cheap vs Expensive Fish!! - squidgame.quest

Exotic Peruvian Seafood!! Lima’s Cheap vs Expensive Fish!!

Best Ever Food Review Show
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1. 🇵🇪 FISH TERMINAL – TERMINAL PESQUERO VMT
ADDRESS: Av Pachacutec 2901, Villa María del Triunfo, Lima
INTERVIEWEE:

BERRUGATA
PERICO (PERUVIAN MAHI MAHI)
TRUCHA (TROUT)
JUMBO FLYING SQUID
MAHI MAHI EGG SACK
FLATFISH
DEVILFISH
MONKFISH
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2. CEVICHERIA LA PAISITA
ADDRESS: 2nd floor, inside Villa Maria del Triunfo Fish terminal
INTERVIEWEES: Giselle

🇵🇪PARIHUELA MIXTA – MIXED PARIHUELA: In a pot, add butter, secret sauce, chilcano (fish head soup), salt, Ajinomoto, pepper, cumin, oregano, yellow pepper, red pepper, mahi mahi, cilantro, black beer, crab and cover for 3 minutes. Remove the mahi-mahi, then add a mixture of seafood and bring to boil: scallops, shrimp, squid, clams, mussels. Add cornstarch, milk and secret sauce, then mix. In a plate, place fish, and add the seafood soup mixture. Top with crab, seaweed, and pepper. Add cheese stick and garnishes. Serve with purple corn juice.

💸PRICE: 35 PEN / $9.20 USD
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3. PESCADOS CAPITALES
ADDRESS: Av. Mariscal La Mar 1337, Miraflores
INTERVIEWEES: Chef Manuel

🇵🇪DEEP-FRIED PARROTFISH: Score the fish and add fish broth and a secret sauce. Coat in flour and place in the fryer for 7 minutes.

🇵🇪TIRADITO: Filet the parrotfish on both sides and then cut it into sashimi strips. Cover it with “sudado” sauce made with tomato, onions. Then garnish with yucca, seaweed, chilis and cilantro.

💸PRICE: Tiradito – 49 PEN / $12.90 USD
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4. CEVICHERIA RENZITO
ADDRESS: Jr. Andahuaylas 905, Lima, Peru
INTERVIEWEES: Marco

CEVICHE CON ARROZ CON MARISCOS (CEVICHE WITH RICE WITH SEAFOOD): Ceviche: Chop the mahi mahi in small cubes. In a bowl, add the cubes, Ajinomoto (MSG), salt and aji Limo. Mix with a spoon and add garlic, celery, kión (ginger), cilantro, lime juice and white pepper. | Arroz con mariscos: Sauté the mix of seafood for a few minutes. In the same pan, prepare an aderezo with the onion, garlic, tomato, paprika, panca chili, and yellow chili. Add fish broth and salt. Add the cooked rice and stir. Add red bell pepper and peas, pour the milk cream, and integrate it carefully. Finish by adding cilantro and Parmesan cheese.

💸PRICE: 13 PEN / $3.42 USD

#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

39 Comments

  1. If you pause at 15:13 exactly, the dude in the background looks exactly like Ryan Reynolds.

  2. I dare you to eat Peruvian Sopa de Tranboyo…for dinner…..and try to sleep through the nighmares 🤪😂

  3. in the past we have anthony bourdain, now we have sonny

  4. Next sir Israel Jewish food or restaurant.

  5. Sonny's videos always live upto the name of his channel. They are THE BEST ON ENTIRE INTERNET

  6. Thankx Sonny for doing another episode with your amazing co host.🥰

  7. Whenever I see Sonny's videos, I get hungry, don't know why.

  8. oro translating lmao!!! xD
    lady says: secret of the house
    oro: she may have to kill you XDDD

  9. I’ve been to Peru before and my last trip to Arequipa I found a restaurant right in the town square that had lots of seafood and the salmon dish they had was wonderful.

  10. congratulations for hitting 10 million milestone.
    @sonny, please make a video about your 10 MILLION Subscribers.
    Thank you in advance

  11. I just discovered the channel and I have to say it's already my favorite one. Sonny is funny and considerate towards the cultures he's exploring. The video editing is on point and very pleasant to watch. What I like the most is the fact we get to watch many aspect of a culture's gastronomy and food customs. Big thanks to Sonny and his crew for the amazing work they do.

  12. I have been anxiously awaiting the Peruvian Gut Punch

  13. Glad to see Oro back. He's differently in the top 3 co hosts of your show.

  14. That tumbo fruit looks suspiciously like a passionfruit on the inside

  15. i live in miami and was laid of my job and couldnt find one despratelty i offered to buff tables for free at a Peruvian resturant next day i was hired to deliver food Peruvian people are so amazing

  16. That soup “containing all little mermaid friends” im dying🤣🤣🤣😭😭 is sebastian also included?🤣🤣🤣🤣

  17. Cant wait for "besteverretirementvacationreviewshow"

  18. Great video, Oro is a great Co host. More vids with Oro !!!! Love you you Sonny. Many blessings and continued success. 🍺🍺

  19. the first ceviche you have is parrot fish not mahi. The local guy says parrot. I think oro made a mistake

  20. Wish you'd quit it with your boomer marriage and wife jokes. Like, seriously.

  21. It's nice to see the seafood side of Peruvian food that I rarely see here in the States

  22. You Have to be related to him!!! No fucking way!! Punk Rock MBA Podcast clips

  23. I’m Mexican and married me a Peruvian women. Their culture is beautiful and food delicious.

  24. My wife is addicted to your videos, Thankyou fir the entertainment 👍👍

  25. Sonny needs to visit Guyana for the Next best ever food review show

  26. Happy 10M Sonny Side🎉🎉🎉🎉

  27. How are you ☺️ and I am Zack from Malaysia and I really like the video today and pls keep up the good work with the videos week after week and pls have a wonderful Mother's Day with your mum & wife this coming Sunday

  28. Its all about the sauce 🤦‍♂️

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